Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4960b1adafcb5c5c3edd8cefc4c3105d |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-158 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K30-00 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 |
filingDate |
2006-03-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3f5f3c9a70cf78681399b0a16345bd21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_90e0929ed5967421f11519ea36634c3f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fbcacd7eec985df80dc78dbb6b382349 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9db5c87e70426190f8a4424060c5f57e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e6b995f5bab7d4e054ea5cd9a8e51997 |
publicationDate |
2008-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
MX-2007016178-A |
titleOfInvention |
STABILIZATION OF OXIDIZED FATS. |
abstract |
A method for improving the pleasant taste of a fodder for livestock or pet food product comprising a basal composition containing fatty acids that oxidize to form aldehydes or ketones by contacting the basal composition with a source of bisulfite anions of such that all the aldehydes or ketones present form organosulfite salts. Cattle fodder or bisulfite-treated pet food and the pleasant taste-enhancing composition containing a source of bisulfite anions are also disclosed. |
priorityDate |
2005-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |