| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_235e380a910b27f12c2ef51d892d9616 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-35
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-12 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20 |
| filingDate |
2006-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2b674f6e343f28edb5886fcde5829904
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6dcd7268f458e548fa6e54512ee9c5d2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8dccd83cbc5f5c8d062307cc3b6fe72a |
| publicationDate |
2008-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
MX-2007014854-A |
| titleOfInvention |
PRODUCTION OF ALMIDON RESISTANT TO ENZYME BY EXTRUSION. |
| abstract |
A process for producing alpha-amylase resistant starch comprises extruding a feed starch at a temperature in the range of about 60-220 degree C, thereby producing a product alpha-amylase resistant starch. The feed starch may be in the form of an aqueous suspension or aqueous paste having a concentration of dry solids of at least about 50% by weight. The process may optionally include the additional step of heating the product starch at a temperature of at least about 90 degree C in the presence of moisture, to further increase the resistance of the product to alpha-amylase. |
| priorityDate |
2005-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |