abstract |
A coffee product comprises (i) a first portion consisting of unroasted coffee, in an amount from 1 to 90% by weight, based on the total weight of the ground coffee composition, and (ii) a second portion that It consists of ground coffee that has been roasted to a greater degree of roast than the first portion, in an amount from 99 to 10% by weight, based on the total weight of the ground coffee composition, in a proportion by weight of ( i) to (ii) from 10:90 to 80:20, wherein the coffee product comprises at least 4 g of chlorogenic acids per 100 g of product. |