http://rdf.ncbi.nlm.nih.gov/pubchem/patent/MX-2007012553-A

Outgoing Links

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_81ad53b64eb74859acdc01278829b080
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-00
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-10
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filingDate 2006-04-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dfcc644c459a9af8ba62937fca898adc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f02648927dab566c25202ab844ea8774
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7c5c6d381e4066f5adfcb5382c167067
publicationDate 2007-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber MX-2007012553-A
titleOfInvention COFFEE PRODUCT
abstract A coffee product comprises (i) a first portion consisting of unroasted coffee, in an amount from 1 to 90% by weight, based on the total weight of the ground coffee composition, and (ii) a second portion that It consists of ground coffee that has been roasted to a greater degree of roast than the first portion, in an amount from 99 to 10% by weight, based on the total weight of the ground coffee composition, in a proportion by weight of ( i) to (ii) from 10:90 to 80:20, wherein the coffee product comprises at least 4 g of chlorogenic acids per 100 g of product.
priorityDate 2005-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID11870308
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426565247

Total number of triples: 19.