http://rdf.ncbi.nlm.nih.gov/pubchem/patent/MX-2007011637-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9b9428b390986f27129b3228532514d9 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00 |
| filingDate | 2007-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4a31bc728017a9c2e83609d46d75883e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_acd431c40ad3b6ce8239ceadace64f02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eb13f418646777c243f64757d237f0e1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e2177a8fcbff7376ce1b573e7d96a8bb |
| publicationDate | 2009-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | MX-2007011637-A |
| titleOfInvention | FOOD FOR HUMANS BASED ON CEREALS AND LEGUMINOUS. |
| abstract | Procedure for the preparation of food for humans based on cereals: wheat (triticum aestivum), oats (Avena sativa), red millet (Panicum miliaceum) and a legume: chickpea (Cicier arietinumi). A procedure for the elaboration of a food for humans is described, in the elaboration they take part, as ingredients, wheat flour, sugar, chickpea, wheat, oats, millet, eggs, and margarine, including the procedure, the soaking preparation phases and dehydration of cereals and legumes and sieving of all ingredients and the subsequent addition of other ingredients and modification of cooking that allow obtaining cookies, breads, tortillas and toasts. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102763704-A |
| priorityDate | 2007-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.