http://rdf.ncbi.nlm.nih.gov/pubchem/patent/MX-2007009034-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1130a620c8fb87b876ad30e321675b37 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D10-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00 |
| filingDate | 2007-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f014dcbcc7dbf0b107826dbd194d9808 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3ef9b6e57af4a317a98c56942785c909 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f6d08f38e57130f22a8d6a577398510e |
| publicationDate | 2009-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | MX-2007009034-A |
| titleOfInvention | NON-LAXANT FILLING SYSTEM. |
| abstract | A non-laxative filler system and a method for preparing it are described. Gelatin and pectin combine to form a premixed mixture. Then a second set of ingredients comprising polydextrose (or modified polydextrose) and erythritol are combined to form a first liquid mixture. The next step includes forming a second liquid mixture comprising at least one acid and water. The dry mixed mixture is added to the first liquid mixture, forming a first combination. Water is then added to the first combination, and the resulting combination is heated to a predetermined first temperature. The first predetermined temperature is maintained for a predetermined period of time, and then the heat is reduced to a second predetermined temperature. The second liquid mixture is then added to the combination. The embodiments of the invention further comprise adding hydrolyzed corn starch (MSM) and / or active ingredients as components of the non-laxative filler system. The third set of ingredients may also preferably include fruit concentrate, flavoring, coloring and / or sucralose. |
| priorityDate | 2006-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 64.