http://rdf.ncbi.nlm.nih.gov/pubchem/patent/MX-172141-B

Outgoing Links

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1d47ea4a98d4d599e0ff810991424307
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-32
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C227-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-14
filingDate 1989-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0edbd8e69e93e8a1501616803b15b189
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e918c83588c606ba02f211da5e8e3727
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bdd93f81fc0acfdf3f0ed8c48cb43394
publicationDate 1993-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber MX-172141-B
titleOfInvention PROCESS TO PREPARE IMPROVED HYDROLYZED PROTEIN
abstract The present invention relates to a process for improving hydrochloric acid hydrolyzed protein, characterized in that an aqueous solution thereof is subjected to hydrolysis, of monochloropropanediols and dichloropropanols, at a pH of between 5.5 and 8.0, at a temperature between 20 and 180 degrees C for a period of between 10 days to 5 min.
priorityDate 1988-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 25.