http://rdf.ncbi.nlm.nih.gov/pubchem/patent/MX-170280-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_64a087419e45ab14e307d2d9553d628a |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-12 |
| filingDate | 1988-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1174f4134255c7c6783b8e09ca361a4a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5c1ed06384918d5225a883c73cccfe91 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4d553c628583fbaa3cf70e84747fdb02 |
| publicationDate | 1993-08-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | MX-170280-B |
| titleOfInvention | PROCEDURE FOR THE CONSERVATION OF FISH BY ACID-LACTIC FERMENTATION |
| abstract | The present invention refers to a process for the conservation of fish, by lactic acid fermentation, characterized by mixing 72 percent of fish or any other organic material, with 17 percent of straw or other absorbent material, the fish and straw being previously ground, add 11 percent bacterial inoculum, pack in anaerobic conditions for fermentation to start; keep the fish thus treated at room temperature at approximately 20 C. for a time of not less than 15 days, to obtain the stable product for months or even years under anaerobic conditions. |
| priorityDate | 1988-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID612 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID417109324 |
Total number of triples: 15.