http://rdf.ncbi.nlm.nih.gov/pubchem/patent/MX-168481-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C11-04 |
| filingDate | 1986-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5bd4f6d643e508d035e9ad956d44450d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_11489096d987f82e6c96d3c69de86e07 |
| publicationDate | 1993-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | MX-168481-B |
| titleOfInvention | PROCEDURE FOR THE ELABORATION OF A DAIRY FOOD |
| abstract | The present invention refers to the process for preparing a lacteal food for infants with a low birth weight, characterized by the following steps: clarify fresh milk, add lactic fat to clarified fresh milk, immediately add non-lactic fats to the mixture of fresh clarified milk and lactic fats; pasteurize, concentrate, homogenize and cool the milk mixture obtained; add virtually demineralized serum and essentially undenatured ultrafiltered soluble serum proteins; preheat and dry the milk mixture under powder in conditions that do not denature the proteins; mix the powder with an anhydrous glucose donor; and conditioning the food obtained in the shelter of oxygen. |
| priorityDate | 1986-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 16.