abstract |
The invention relates to the wine industry, liqueur and vodka, especially to a composition of brandy hard drinks. for 3 years brandy - 200 ... 220, oak extract - 30 ... 35, caramel - 1 ... 3, 81% sugar syrup - 14 ... 16, citric acid - 0.25. ..0.30 kg, softened water - the rest. The technical result is the creation of a new hard drink with a specific aroma and harmonious taste. |