http://rdf.ncbi.nlm.nih.gov/pubchem/patent/MD-779-G2

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-06
filingDate 1996-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c35d0bc87b3e46504d85b898372d0c7a
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publicationDate 1998-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber MD-779-G2
titleOfInvention Brandy drink
abstract The invention relates to the wine industry, liqueur and vodka, especially to a composition of brandy hard drinks. for 3 years brandy - 200 ... 220, oak extract - 30 ... 35, caramel - 1 ... 3, 81% sugar syrup - 14 ... 16, citric acid - 0.25. ..0.30 kg, softened water - the rest. The technical result is the creation of a new hard drink with a specific aroma and harmonious taste.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/MD-3432-C2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/MD-3127-G2
priorityDate 1996-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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