| abstract |
The invention relates to the fishing industry, and in particular to food for the young of herbivorous fish. The food according to the invention contains, in mass. %: fish flour 30 ... 35, dry wine yeast 30 ... 40, flour from squeezed grapes 15 ... 30, milk powder 7.5 ... 7.9, β-glucan from yeast from wine sediment 0.1 ... 0.5, methionine 1.0 and vitamin-mineral premix 1.0. The result is an increase in survival and body weight of juvenile fish. |