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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-06
filingDate 2009-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cf70f3842dc840bfde4c2ccd146fc1a0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_38b5700ac0e32c988e897baa0340e657
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publicationDate 2010-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber MD-52-Z
titleOfInvention Balm
abstract The invention relates to the production of alcoholic beverages, in particular to balms. The balm according to the invention contains an alcoholic extract from plant material: aboveground part and fireweed root of small-leaved and nettle, and a water-alcoholic extract from plant material: aboveground part of oregano, St. John's wort, yarrow, rhizome of calamus swamp, peppermint leaves, licorice root, pine buds, as well as ingredients: dessert red wine with a strength of 16% vol., sugar, color, citric acid, vanillin and a hydroalcoholic solution, while vegetable e raw materials and ingredients are taken in the following ratio to obtain 1000 l of the finished product:
priorityDate 2009-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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