http://rdf.ncbi.nlm.nih.gov/pubchem/patent/MD-1278-G2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2a11ea24c885aba0e0644b2c9e299d64 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-06 |
| filingDate | 1998-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a117ae4473104badc903624f156c1c9d |
| publicationDate | 2000-02-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | MD-1278-G2 |
| titleOfInvention | Liqueur composition |
| abstract | The invention relates to the alcoholic beverage industry, namely to one of the compositions of liquors. The liquor consists of the following components per 1000 blends: a wax ripened walnut extract - 4369 ... 4371 l, cinnamon infusion - 59 ... 61 l, coffee infusion - 99 ... 101 l, cocoa infusion - 179 ... 181 l, vanillin solution 59 ... 61 l, color - 29 ... 31 l, sugar syrup 73.2% - 2939 ... 2941 l, citric acid - 65 ... 70 kg, ethyl alcohol and distilled water - the rest. The technical result consists in improving the organoleptic properties of the finished product and expanding the range of liquors. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/MD-2123-G2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/MD-1945-G2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/MD-1905-G2 |
| priorityDate | 1998-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.