http://rdf.ncbi.nlm.nih.gov/pubchem/patent/MA-52222-B1

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filingDate 2019-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9ed533604aafd502a154cae3db07f31a
publicationDate 2022-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber MA-52222-B1
titleOfInvention Composition, in the form of a soft capsule, comprising a combination of extracts of olive, red yeast rice and crocus sativus l. And its method of preparation
abstract The invention relates to a stable non-aqueous composition comprising the unique combination of hydroxytyrosol, monacolin k and crocin, respectively contained in standardized extracts of olives, red yeast rice and crocus sativus l, as well as a method of preparation of the composition. This composition is suitable for the preparation of a nutritional supplement in the form of a soft capsule intended for the protection of blood lipids against oxidative stress.
priorityDate 2018-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 34.