http://rdf.ncbi.nlm.nih.gov/pubchem/patent/MA-30051-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_173bc2c63b34988699010ba05e5b1376 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S71-02 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05D9-02 |
| filingDate | 2008-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a01533ed5602ea04c28f65ecbc09a93d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_13e1ae6e0b4f3ba0bb3f72a71f74638d |
| publicationDate | 2008-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | MA-30051-B1 |
| titleOfInvention | IMPROVEMENTS IN OR RELATING TO THE QUALITY OF A POTATO |
| abstract | According to the present invention, the quality of a potato is improved by applying to the plant or to the location of the plant a composition containing (a) a compound capable of forming a chelate with iron or (b) a chelate of iron with a chelate forming compound. Specific improvements in quality include increasing dry matter content, starch content and decreasing sugar content. A preferred iron chelate is a commercially available EDDHA chelate as SEQUESTRENE 138 Fe 100. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10154628-B2 |
| priorityDate | 2005-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 19.