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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-45
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q11-00
filingDate 2009-07-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cda842700eae3a9b5b6f0a4f270b4d59
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publicationDate 2010-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber LV-14031-B
titleOfInvention &Amp;emacr; r &nctile; u & brac e &nct; & p &nct; pills &amp; umacr &scaron;
abstract The invention relates to the pharmaceutical industry, Para-pharmaceutical product industry and food industry, and issues affecting the development of compositions that are natural source of vitamins, trace elements and fibers. Purpose of the invention is to develop biologically active compositions for the form of tablets that are composed of cranberries and red bilberries preserved native (unaltered) form. In addition, in cranberry and lingonberry berries existing valuable substances can maintain over a long period, incorporating them in tablet form. Thus making it more convenient use, easy to use, easy packaged, transported and relatively cheap (economical), as well as access through the year, i.e., much longer period in comparison with fresh berries. The target reaches based on the fact that the composition contains cranberry and lingonberry marc powders that are components of peel, pulp and seeds, and excipients in certain relationships (mass %). Composition is obtained by drying cranberry and lingonberry berries at the temperature up to 40 oC. After drying the bled consists of granules, pellets then set up the press in tablets.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2011157898-A1
priorityDate 2009-07-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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