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filingDate 2022-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2022-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber LU-501327-B1
titleOfInvention Method for preparing highly hydrophobic starch-based straws
abstract Disclosed is a method for preparing a highly hydrophobic starch-based straw, belonging to the technical field of agricultural product processing. A starch-based straw is prepared herein by an extrusion method with starch, water and nano-silica as raw materials. A hydrophobic modification treatment is performed on surfaces inside and outside the straw with hexamethyl-disilazane steam; and a stable Si-O-Si(CH3)3 structure formed between hexamethyl-disilazane and nano-silica is utilized to firmly graft the three hydrophobic methyl groups on the surfaces of the straw, thereby reducing the sensitivity of the starch-based straw to water molecules and enhancing the hydrophobic properties. The present disclosure overcomes the defects of the existing non-plastic straws which are easy to absorb water and to be softened, and even dissolved in hot beverages. The prepared starch-based straw is featured by good hydrophobic properties, strong mechanical properties, high temperature resistance and non-deformation when immersed in hot beverages.
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