http://rdf.ncbi.nlm.nih.gov/pubchem/patent/LT-6375-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fd3a2e5b1053c909f32f09a1df637437 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 |
| filingDate | 2015-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_45cffe4d62ff31bcaa03f814805e4cf9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8732df2900f67e45ec02983403aedba5 |
| publicationDate | 2017-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | LT-6375-B |
| titleOfInvention | BEVERAGE DRINK |
| abstract | The invention relates to the food industry and relates to the production of beverages. The object of the invention is to enrich drinks from a complex of whey biologically valuable substances, which improves lipid metabolism, consisting of substances such as calcium, vitamin D3 and prebiotic fiber food. The goal is to achieve a drink containing natural curd whey with a reduced lactose content of lactose (50-99.9%) or without it (100%), or a concentrate, sugar or its substitutes, citric acid or other organic acid, stabilizer, or without, water, preservative, or without, natural or identical to natural flavoring, a complex of biologically active food ingredients included in the beverage in quantities of 100 g: calcium 0.01-0, 2 g, vitamin D3 0.2-1.0 µg, prebiotic fiber food 0.1-6.0 g. |
| priorityDate | 2015-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 148.