http://rdf.ncbi.nlm.nih.gov/pubchem/patent/LT-6323-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_155b7ba14a8a9840ed89f3c77a40590c |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-00 |
| filingDate | 2015-02-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_beb58c89ebebb79d7120641ab2d1c14a |
| publicationDate | 2016-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | LT-6323-B |
| titleOfInvention | FAT EMULSION COSMETIC CREAM |
| abstract | The invention relates to oily emulsion cosmetic creams containing water, fat, emulsifiers, antioxidants, viscosity regulators, skin conditioning and buffering agents, vitamins, preservatives in water fat and / or fat in water emulsions. The creams have a fat content of 20.1 to 60% by weight. The fat medium consists of mechanically compressed, unrefined olives and / or butterflies, avocados, cannabis, argan, castor oil, night fat (oils), wheat straw emulsion wax, vitamins E and A, and an aqueous medium of 40 to 79.9%. percentages include a mixture of drinking, or distilled or mineral water, or roman chamomile, or chamomile hydrolates, with emulsifiers, skin conditioning, buffering agents, and preservatives dissolved therein. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018170355-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10881604-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10660847-B2 |
| priorityDate | 2015-02-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 97.