patent/LT-4994-B

Predicate	Object
assignee	http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3ef5affb478b76cf53841a2c5d6f33b9
classificationIPCInventive	http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C11-00
filingDate	2001-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor	http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f033287ec82068fa837b608cb914d701 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_14c870c8d19cd33530b6c2a433029e74
publicationDate	2003-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber	LT-4994-B
titleOfInvention	COMPOSED RIGHT INGREDIENTS COMPOSITION
abstract	The present invention provides a novel composition of smoked sausage ingredients consisting of high-quality beef, first-class beef, fat, edible salt, nitritic salt and addition of a superquick top 00109, garlic (Allium sativum), broken black pepper (Piper officinale), natural red grape dry wine, ginger (Zibginer officinale) rhizome and cardamom (Elettaria cardamomum).
priorityDate	2001-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type	http://data.epo.org/linked-data/def/patent/Publication

Predicate	Subject
isCitedBy	http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-1796113-C http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-1771648-C
isDiscussedBy	http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419554831 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID948 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419539344 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5234 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448670727 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID807

Total number of triples: 19.