| abstract |
This invention can be used for preparing mash for chicken-broilers and egg laying hens. The preparation includes active enzyme units per gram: β-glucanase - 70-80 +- 8, cellulase - 4-6 +- 0.6, phytase - 500 +- 50, amylase no less than 100 +- 10, protease -1.5-2.5 +- 0.2, xylanase 5 +- 0.5 |