http://rdf.ncbi.nlm.nih.gov/pubchem/patent/LT-2004039-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e15382eb56af6ca30aa3107ab6bcefb7 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-055 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-064 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-05 |
| filingDate | 2004-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a15c753770a11ff93002395c908e2dc4 |
| publicationDate | 2005-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | LT-2004039-A |
| titleOfInvention | METHOD OF MANUFACTURING CEREALS AND PRODUCTS FROM IT |
| abstract | The invention relates to the dairy industry, namely, the production of curds and products from it. @ The object of the invention is to expand curd cheese and curd cheese and curd cheese with improved organoleptic and dietary properties, physical-chemical indicators, broader amino acid composition, and assortment. This task is accomplished by the fact that the curd production method, which includes preparing, pasteurizing, preheating and curdling the milk mixture using yeast, whey separation and cooling of the curd mass, raises the prepared milk mixture to 85-95 ° C and uses either citric acid solution or vinegar for compaction acid solution, or calcium chloride solution, or curd whey. The curds obtained in this way produce curd cheese by adding curd mass to sugar or its substitutes, or without sugar marmalade and / or berry jam and flavoring, and curd cheese which may be salted, sweet or smoked. |
| priorityDate | 2004-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.