http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-980007994-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-186 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-265 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D15-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 |
| filingDate | 1997-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1998-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-980007994-A |
| titleOfInvention | Method of manufacturing frozen noodles |
| abstract | The object of the present invention is that even when gentle defrosting such as natural thawing at room temperature or thawing at refrigeration temperature, less blowing of cotton, excellent in smoothness, elasticity, tenacity, etc., and may have a good texture. To provide frozen noodles, flour (a) having a crude protein content of at least 12% by weight, etherified and / or acetylated tapioca starch (b), gluten (c) and optionally skim milk powder (d) The above-mentioned problem is solved by making alpha noodle using the exemplar tank raw material mainly made, and freezing this to manufacture frozen noodle. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100462692-B1 |
| priorityDate | 1996-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.