http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-970701008-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-65 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-74 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-26 |
| filingDate | 1995-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1997-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-970701008-A |
| titleOfInvention | Food products made from protease enzyme containing fish, methods of making same, and methods to inactivate protease enzyme in fish) |
| abstract | In the manufacturing method of the present invention contains a protease in a small amount, such as arrowhead flounder, it was disclosed to deactivate it, in the manufacturing process in the screw extruder containing a reaction zone and chopped fish in a high temperature, short time The starch and or proteinaceous material is mixed to form the mixture to be treated. The present invention relates to a method for the proteolytic digestion of fish containing proteolytic enzymes, comprising the uniform distribution of enzymes throughout the lean meat and then drying the fish. The present invention relates to a method for preparing a food product, wherein the hydrolyzed fish lean meat is reduced in the form of a powder and the fish lean meat is mixed in powder form with starch and / or proteinaceous material to form a mixture. Followed by a hot extrusion process to form the desired food product. Alternatively, the present invention relates to a manufacturing process for causing or softening the substantial or complete proteolytic dissolution of fish lean meat by applying proteolytic enzymes obtained from fish containing enzyme to fish lean meat. The present invention also discloses a food product obtained in the above process. |
| priorityDate | 1994-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 61.