http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-970073405-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-708 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-606 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-032 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate | 1996-10-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1997-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-970073405-A |
| titleOfInvention | Chinese quince drink using dry hair extract and its manufacturing method |
| abstract | The present invention relates to a quince drink obtained by extracting a concentrate from dried quince and adding a plurality of additives, and to a method of manufacturing the same, which is processed after washing and roasting the harvested quince fruit to be naturally dried and stored during production. Extract the dried dry quince extract and enzymatically process it to decompose and remove tannin, which is one of the constituents in the quince, to concentrate the extract in an extract state, and then add an additive consisting of jujube or ginger to other concentrates. It is easy to store dry hair as a raw material and it can be stored for a long time. Therefore, it is possible to enjoy the four seasons quince drink by eliminating limitations in the production of beverage products and to increase productivity by shortening the product production period. Is easy to keep, so you can save money The present invention provides a method for preparing a beverage using a quince that can produce a product regardless of the yield of the quince. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20050099902-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101347678-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100883211-B1 |
| priorityDate | 1996-10-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 65.