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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-60
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filingDate 1996-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 1997-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-970073394-A
titleOfInvention Kelp extract (stock solution) extraction method and kelp extract obtained therefrom
abstract The present invention processes the kelp which is said to be a treasure trove of nutrients rich in nutrients such as iodine, alginic acid, calcium, laminin, taurine, potassium, fucoidan, various vitamins and minerals, and extracts (stock solution), a pure nutrient. This method relates to a method of extracting kelp extract (stock solution) and kelp extracts obtained from the sea, which is used to extract and use it as a food additive, as well as to pack a certain amount and to be convenient for the user to carry and eat. First step, which is an impurity removal official that removes impurities attached to the kelp and dried, and a second step, which is an ultraviolet sterilization and burning process that removes water by sterilization and baking at the same time using ultraviolet rays to remove the impurity from the first step And, the size of the kelp grains sterilized by baking with ultraviolet rays in the second process is less than 7 mm After the third step of grinding and mixing the kelp pulverized in the third step with ethanol having a purity of 90% or more, which is 2.5 to 3.5 times greater than kelp, for 3 hours or more, 6-8 times more water of kelp is added thereto. The fourth step, which is a decomposition step of decomposing 9 to 11 hours at a temperature of 55 ° C. to 65 ° C., and the kelp extract (stock solution) composed of various kinds of nutrients and kelp fibers of kelp in the fourth step are carried out at a temperature of 80 ° C. to 85 ° C. The fifth step which extracts kelp fibers and extracts kelp extracts by boiling for 30 to 40 minutes by filtration and extracts the kelp extract (stock solution), and the extract (stock solution) which is various nutrients extracted from the fiber in the fifth step A method for extracting kelp extract (stock solution) comprising a sixth step of concentrating a raw material containing a liquid at a low temperature of 50 ° C. to 60 ° C. for at least 5 hours to obtain a kelp extract (stock solution) having a purity of 99% or more, and Sterilization which adds 60% of the mixture of oligosaccharides, glucose and sorbitol at the same ratio to 40% of the kelp extract (stock solution) concentrated in the 6th step and heats it for 30 to 40 minutes at a temperature of 100 ° C for simultaneous sterilization. Students will be able to easily carry and consume the kelp extract (stock solution) in which 60% of the mixture of oligosaccharide, glucose and sorbitol is mixed with 40% kelp extract (stock solution) having a purity of 99% or higher obtained by the seventh process. In addition to being used as health maintenance foods for the elderly, the elderly, patients, etc., anyone can easily consume the nutrients contained in the kelp is a disease that can help to improve national health.
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priorityDate 1996-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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