http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-970068911-A
Outgoing Links
| Predicate | Object |
|---|---|
| filingDate | 1997-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1997-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-970068911-A |
| titleOfInvention | Novel seaweed drink made by grinding red algae directly and its manufacturing method |
| abstract | 1. TECHNICAL FIELD OF THE INVENTIONn n n The present invention relates to a novel seaweed drink made by directly grinding the algae, and a method of manufacturing the same.n n n 2. Technical problem to be solved by invention (design)n n n The problem to be solved by the present invention is as follows.n n n ① Effective removal of cheek odor in red algae without loss of nutrients.n n n ② easy extraction of phycobilin (phycobilin), a natural red pigment present in red algae.n n n ③ Making the seaweed drink to keep the pigment of ② in stability.n n n ④ To improve the taste and smell of products using seasoning materials.n n n To solve the above technical problems to produce seaweed beverages with excellent taste and choice.n n n 3. Summary of Solution to Inventionn n n In order to solve the above technical problem in the manufacture of seaweed beverage prepared by directly grinding the red algae ① Method of removing unpleasant odor by shaking and flowing washing method. ② Method of extracting picovirine color by slow freezing and thawing, ③ Method of imparting stability to phycobilin pigment by adjusting hydrogen ion concentration (pH) using organic acid, ④ Method of improving taste and smell using fruit juice When processing the product through, it is possible to produce seaweed beverage with excellent taste and selection.n n n 4. Significant Uses of Inventionn n n The present invention has a variety of dietary fiber, minerals, tang bioactive substances and the like useful for human health, so can be used as a preference and health supplement food, the manufacturing method of the present invention is a novel seaweed beverage made by grinding the algae Required for manufacture |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101289475-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20030018126-A |
| priorityDate | 1997-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 19.