http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-970068883-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-063 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-60 |
| filingDate | 1996-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1997-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-970068883-A |
| titleOfInvention | Production method of yeast extract using yeast cell wall lytic enzyme produced by strain KCH-3751 (Dicyma sp. YCH-37) KFCC-10851 |
| abstract | Yeast extract from substrate yeast at a concentration of 10% (v / v) was prepared by using the yeast cell wall lysis enzyme produced by the strain YCH-37 (Dicyma sp. YCH-37) KFCC-10851. The substrate yeast of the logarithmic growth phase was heat-treated at 60-80 ° C for 2-4 hours before the reaction, and then incubated at 40-60 units (Units) at 20-50 ° C, pH 5.0-9.0 for 100-150 minutes Lt; / RTI > The autolysis of the substrate yeast was performed by adding 5.0% (v / v) ethyl acetic acid as a reaction promoter at 40-70 ° C and pH 5.0-7.0 for 20-30 hours. As a result of comparing the yeast extract obtained from the enzyme reaction with the yeast extract obtained from the autolysis, the yeast extract obtained from the enzyme reaction and the yeast extract obtained from the autolysis were compared, The final yield of the yeast extract was 62.1%. The yield of the yeast extract obtained from the autolysis was about three times higher than that of the yeast extract, and the shortening effect was about 60 times in terms of time. |
| priorityDate | 1996-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 15.