patent/KR-970032467-A

Predicate	Object
filingDate	1995-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate	1997-07-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber	KR-970032467-A
titleOfInvention	Method of making curry with ease of use and improved solubility
abstract	The present invention relates to a curry powder, sprue, alpha fine powder, modified starch, maltodextrin powder, seasonings, and salt and sugar are mixed, and extracts are sprayed and mixed to prepare a curry method. The curry prepared by the present invention is easily dissolved and used even when directly used in boiling water without opening in cold water.
priorityDate	1995-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type	http://data.epo.org/linked-data/def/patent/Publication

Predicate	Subject
isDiscussedBy	http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID567658 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID416014660 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID7918 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419558780

Total number of triples: 13.