http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-970019884-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-616 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L25-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate | 1995-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1997-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-970019884-A |
| titleOfInvention | Acorn red pepper paste and its manufacturing method |
| abstract | In the present invention, in the manufacture of Kochujang, our indigenous traditional food, the shell of the acorns is removed and the water is changed 2-3 times a day, and the powders and raw grains are dehydrated and crushed in the acorns treated with fresh water for 4 to 5 days. Mix and steam the ground powder in a volume ratio of 1:10 and mix the dried and pulverized powder with soybean meju powder and red pepper powder in a ratio of 10: 3.3: 4 by volume, and feed an appropriate amount of maltose filtrate. Kochujang prepared by adding starch syrup and stirring and kneading and ripening at room temperature of 13 ℃ neutralizes residual heavy metals caused by pesticides, contributes to national health, and also saves grains. It relates to a manufacturing method. |
| priorityDate | 1995-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.