http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-970009577-A
Outgoing Links
| Predicate | Object |
|---|---|
| filingDate | 1995-08-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1997-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-970009577-A |
| titleOfInvention | Method of Making Ice Cream Using Rose of Sharon |
| abstract | The present invention improves the secretion of bronchial gland and sputum sputum and quicken the excretion of cholesterol in the blood vessels, arteriosclerosis to reduce the aging of the cells and have a good effect on the treatment of malignant tumors (Saponarin), etc. Mugwort extract containing the active biologically active ingredients extracted from the flowers, roots, blood, and leaves of Hiliscus syriacus containing a large amount of human active ingredients 60% moisture), or spray-dried and collected into granules, etc. In addition, sugars and dairy products, which are usually added to ice creams, are appropriately added to produce hibiscus leaves that can quench thirst. It is a method of making ice cream using Mugunghwa, which makes common sense of Mugunghwa, a higher plant with metabolic pathways. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20030055068-A |
| priorityDate | 1995-08-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.