http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-960041514-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/D06M15-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/D06M11-05 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/D06M15-643 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/D06M15-333 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/D06M13-005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/D06M11-38 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/D06M15-11 |
| filingDate | 1995-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1996-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-960041514-A |
| titleOfInvention | Ironing Paste Composition |
| abstract | The present invention facilitates ironing when ironing dried clothes, and after the ironing is completed to form a film on the clothes to reduce dirt and dirt, as well as to improve the gloss and bending strength in the ironing composition The present invention relates to an iron paste composition comprising: 2 to 5 wt% of starch, 1 to 3 wt% of prepared sodium citrate as a cationic surfactant, 1 to 3 wt% of water-soluble silicone, which is a high molecular material, and low molecular weight polyvinyl alcohol. 2 to 3wt%, preservative 3wt%, flavor 2wt%, water 80 to 90wt%, characterized in that the mixture was made. |
| priorityDate | 1995-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.