http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-960040185-A
Outgoing Links
| Predicate | Object |
|---|---|
| filingDate | 1995-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1996-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-960040185-A |
| titleOfInvention | Method of manufacturing raw materials for noodles, kalguksu and tteokbokki using barley |
| abstract | The present invention is obtained by pulverizing the fine powder of 70 mesh (Mash) or more after removing the foreign substances mixed in the raw material barley primarily by carefully selecting the raw material barley to make noodles, kalguksu and sputum rice cake using only pure barley raw material The moisture content of the raw material is adjusted to 25 to 45% by weight, and the raw material is subjected to kneading and gelatinization by applying a temperature of 90 to 150 ° C. and a pressure of 0.5 to 5 kg / cm 3 by mechanical frictional heat, and the like. A method for producing a workpiece, i.e., a noodle, kalguksu or tteokbokki, using a barley of a desired shape by extrusion molding under a condition of 0.3 to 25 kg / cm3 of mechanical frictional heat. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210026086-A |
| priorityDate | 1995-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.