http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-960037889-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/D10B2331-04 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/D01F6-62 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/D02G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/D06M23-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/D06M13-005 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/D01F1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/D01F6-62 |
| filingDate | 1995-04-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1996-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-960037889-A |
| titleOfInvention | Method for producing aromatic polyester fiber |
| abstract | The present invention relates to a non-clothing polyester fiber such as duvets, padding, toy fillings, cushion fillings, and a method for producing a directional polyester fiber imparting directional performance to the structure, and durability and anti-dispersion properties than conventional This is to make excellent and durable fragrance and wash durability.n n n The present invention is composed by mixing a micro-capsule and an aqueous emulsion-type binder with a formalin-based resin containing fragrance consisting of components separated from natural plant essential oils or natural plant essential oils in pure or process oil in the stretching step in the production of polyester fibers. It is characterized in that the emulsion is heat-adhered after impregnating or spraying a polyester multi-toe by immersion or spray method, and the fiber structure made of the polyester fiber thus produced has fragrance divergence, washing durability, and processing characteristics. And the like exhibit excellent performance. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100430803-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20030006247-A |
| priorityDate | 1995-04-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.