http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-960015675-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-40 |
| filingDate | 1994-10-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1996-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-960015675-A |
| titleOfInvention | How to prepare clam chop |
| abstract | The present invention relates to a method for producing clam chops, which is capable of long-term preservation without having to add a preservative while maintaining the freshness of the clam meat at the same time, and without adding a preservative. |
| priorityDate | 1994-10-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 |
Total number of triples: 13.