http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-950703283-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-186 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-064 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-18 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-00 |
| filingDate | 1993-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1995-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-950703283-A |
| titleOfInvention | POURABLE CHEWING GUM AND CONFECTION COMPOSITION |
| abstract | The present invention relates to a composition containing about 30- about 90% of chewing gum particles having an average particle size of about 0.5- about 6 mm and which can be eaten by pouring directly into the mouth consisting of chewing gum and confection. The edible composition directly in the mouth also contains about 10-about 70% of the sweet dripping sweet fruit. Preferably, the chewing gum particles are bubble gum granules and the sweet sugar is powdered glucose. The present invention also relates to a method for preparing a composition which can be eaten directly into the mouth. |
| priorityDate | 1992-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.