http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-950026388-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-212 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-12 |
| filingDate | 1994-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1995-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-950026388-A |
| titleOfInvention | Food using raw potatoes and manufacturing method thereof |
| abstract | The present invention relates to a food and a method for producing the same, which are prepared by wrapping various inner contents by making a shell using raw potatoes. The outer skin is made by using raw potato, which is an alkaline food with high protein, low calorie, digestive power, and absorbing power, not wheat flour. It is a food that is characterized by a diet and a variety of nutrition and taste in addition to the variety.n n n The characteristic of this invention is that the raw potatoes which are alkaline foods were mainly used. You can also use sweet potatoes instead of raw potatoes. The thickness of the outer skin can be thickened to some extent to add taste, and the moisture content can be kept constant so that the inner contents are diversified into various moist and soft contents according to consumer's preference. Even after long-term storage, the softness of the skin is maintained. The outer skin is so thick that it can be manufactured in various shapes. In addition, food, frozen food and the like using the raw potato of the present invention may be called a breakthrough invention food that can cope with the domestic market erosion of foreign foods according to the UR agreement. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100394460-B1 |
| priorityDate | 1994-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.