http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-950013531-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5c6fd09b5eccfcf073bf421c5ebd8bc7 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
| filingDate | 1992-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1995-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_05d5c03c32e07b7698d9b004d6816164 |
| publicationDate | 1995-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-950013531-B1 |
| titleOfInvention | Manufacturing method of natural seasoning and its natural seasoning |
| abstract | No content. |
| priorityDate | 1992-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.