http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-950013391-A
Outgoing Links
| Predicate | Object |
|---|---|
| filingDate | 1993-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1995-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-950013391-A |
| titleOfInvention | Manufacturing method of healthy noodles using fermented soybean |
| abstract | end. TECHNICAL FIELD OF THE INVENTION The invention described in the claims belongs to: Method of producing healthy noodles using fermented soybeans.n n n I. Technical problem to be solved by the present invention: The present invention is to improve the traditional noodle products mainly based on wheat flour to be widely distributed as a kind of health noodle detox nicotine, but the fermented soybeans and fermented with natto bacteria Noodles are made by mixing powdered goji, ginseng, and ginseng, and they can provide nutrition and pharmacological value to adults who smoke excessively, such as nicotine detoxification, liver detoxification, pulmonary tuberculosis, expectorant, bronchitis, sputum, and cough. It would be.n n n All. Summary of Solution of the Invention: Fermented soy flour (3-15% by weight), small white powder (70-90% by weight), gojija, ginseng, gilyeong, licorice, spices, etc. A method of producing a healthy noodle obtained by kneading with water or by noodle making with a conventional noodle-making machine.n n n la. Significant Use of the Invention: A method of making healthy noodles using fermented soybeans. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100558752-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100448841-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20040007357-A |
| priorityDate | 1993-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.