| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b53401063b70c921ac75a1a32063c855 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate |
1992-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1995-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e41df7d72866e570e4296f78e5203fba
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e9ffcfae0604d271ae34b43bfb148379
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_30c4707c6519af750aa3c60622f7e90f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d17277fb5fc5b31032fa6a5bc1ec217d |
| publicationDate |
1995-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-950010350-B1 |
| titleOfInvention |
Manufacturing method of high protein low salt liquid seasoning |
| abstract |
No content. |
| priorityDate |
1992-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |