http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-950004650-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ac36f3e98b499fef0268db504e14173e |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 1992-10-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1995-05-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_986d4436c7e4c4c033d92af98919aace |
| publicationDate | 1995-05-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-950004650-B1 |
| titleOfInvention | Health food manufacturing method based on syrup |
| abstract | No content. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-200486181-Y1 |
| priorityDate | 1992-10-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.