http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-950002636-A
Outgoing Links
| Predicate | Object |
|---|---|
| filingDate | 1993-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1995-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-950002636-A |
| titleOfInvention | Instant cooked rice soup and its manufacturing method |
| abstract | The present invention relates to a ready-to-drink North Korean soup with rice as the main ingredients to provide a North Korean soup that can be eaten immediately if consumers buy a product that is commercialized and circulated water.n n n In general, various kinds of instant foods are introduced as industrial products, but instant foods that can be eaten on the spot are not introduced.n n n Accordingly, the present invention is the color, volume, taste, flavor of the original North Korean soup rice when water is poured in the industrialized state for the various ingredients mobilized to cook the North Korean soup rice in the manufacture of instant food according to the consumer's consumption trend It is manufactured by a unique manufacturing process having predetermined conditions so that it can be restored and maintain the nutrient-like protoplasm, and it is to provide a product suitable for a favorite food that consumers demand as an instant food. |
| priorityDate | 1993-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.