| abstract |
The present invention provides a step of cationizing the fibrous article as a liquid containing nitrogen cationylation, and cationization to fix the fragrance-containing microcapsules containing a minimum amount of fragrance in the microcapsules composed of a polymer compound to the fibrous product. A flavoring method comprising the step of fixing the treated fiber product to a capsule dispersion in which the flavor-containing microcapsules are dispersed, and a flavoring fiber product prepared thereby, wherein the product contains the flavor-containing microcapsules firmly in the fiber product. As it is fixed in a large amount, with use, an appropriate amount of microcapsules is sustained relatively consistently in the long term, so that an appropriate aroma is emitted. |