http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-930702369-A
Outgoing Links
Predicate | Object |
---|---|
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07H17-08 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H17-08 |
filingDate | 1991-10-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 1993-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-930702369-A |
titleOfInvention | 2 'position-modified compound of erythromycin or derivatives thereof |
abstract | It provides erythromycins with a significantly reduced bitter taste at the time of taking and improved absorption in vivo.n n n Formula at the 2 'position of erythromycin-O-CO-O-[(CH 2 ) m -O] n -Rn n n (Wherein R represents an alkyl group having 1 to 12 carbon atoms, m represents an integer of 2 to 4, n represents an integer of 1 to 7) or a salt thereof. |
priorityDate | 1990-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.