http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-930702369-A

Outgoing Links

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07H17-08
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H17-08
filingDate 1991-10-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 1993-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-930702369-A
titleOfInvention 2 'position-modified compound of erythromycin or derivatives thereof
abstract It provides erythromycins with a significantly reduced bitter taste at the time of taking and improved absorption in vivo.n n n Formula at the 2 'position of erythromycin-O-CO-O-[(CH 2 ) m -O] n -Rn n n (Wherein R represents an alkyl group having 1 to 12 carbon atoms, m represents an integer of 2 to 4, n represents an integer of 1 to 7) or a salt thereof.
priorityDate 1990-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 23.