http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-930011858-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-198 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 1991-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1993-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-930011858-A |
| titleOfInvention | How to make instant donut powder |
| abstract | The present invention relates to a method for preparing instant glutinous rice donut powder, which can make glutinous rice donut powder in a required amount by adding only water to the glutinous rice donut powder, thereby enabling long-term storage.n n n In other words, the present invention is by immersing the glutinous rice in water to remove the water-soluble components and powdered by baking powder, sodium hydrogen carbonate, flavor, wheat flour, etc., the shape and color of the donuts can not only make a uniform, soft and chewy donuts It is characterized by excellent preservability. |
| priorityDate | 1991-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 15.