http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-930005558-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-65 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-426 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-0522 |
| filingDate | 1991-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1993-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-930005558-A |
| titleOfInvention | Method of manufacturing modified corn starch for food |
| abstract | The present invention is to improve the physical properties more than the product obtained by producing modified corn starch using the longitudinal cooling sodium hypochlorite. In particular, the present invention is characterized by reducing the content of crude protein and crude fat contained in the conventional corn starch, while increasing the content of corn starch, while improving viscosity and increasing the strength of the gel to be useful for sugar or fish paste or meat processing. It is to contribute to the development of the food industry by providing a method for producing modified corn starch for food. |
| priorityDate | 1991-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID452802464 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23665760 |
Total number of triples: 16.