http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-920001204-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0c8d21bd34163385d21799aa586a00f5 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-50 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-50 |
| filingDate | 1989-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1992-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1d5b215e701f74449189a1bc4e2b7402 |
| publicationDate | 1992-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-920001204-B1 |
| titleOfInvention | Novel hybridomas and their preparation, which produce the unique scent of soy sauce obtained from Zygosaccharomyces rouxii and Torulopsis versatilis, and methods of preparing soy sauce using the same |
| abstract | No content. |
| priorityDate | 1989-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.