Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e7cce9d3c17da8079b9d46f7e5f1a5ad |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-006 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C11-106 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-65 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C11-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-15 |
filingDate |
1987-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
1989-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7bfd24ad0f69eaa4da1d017025a2dbd4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3b0852932f3efc3edb613dc518129081 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_780887a3e5d1f41fa20bae6cba165578 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_79928cfc9ab811c77ccd242d10fb6b0a |
publicationDate |
1989-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
KR-890004902-B1 |
titleOfInvention |
How to reduce unpleasant flavors in food products using acetic acid bacteria |
abstract |
No content. |
priorityDate |
1986-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |