http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-880001822-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b8f83efcd29cf727e8bde08e0bcd4d6c |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B15-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B15-00 |
| filingDate | 1982-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1988-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3519b3f3e7d65971be9c11838eb8278a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6d271813eb9eec40c28b561b6b88b957 |
| publicationDate | 1988-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-880001822-B1 |
| titleOfInvention | How to improve the taste or aroma of tobacco products |
| abstract | No content. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110859316-A |
| priorityDate | 1982-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.