http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-870002170-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9ad43840d095786e461c9b5827edf188 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_48cec64985d01e346fc606c0eb106299 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-50 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-50 |
| filingDate | 1985-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1987-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_97cf3d1bd07515f365864d917863214c |
| publicationDate | 1987-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-870002170-B1 |
| titleOfInvention | Manufacturing method of powdered soy sauce by fermentation method |
| abstract | No content. |
| priorityDate | 1985-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 284.