http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-850001030-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d9f2e0f0ccf093c07f41e94c47cf82f6 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 1983-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1985-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f8fc06091713f6cd6eb622d881ea0bab |
| publicationDate | 1985-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-850001030-B1 |
| titleOfInvention | Seasoning process of fish |
| abstract | No content. |
| priorityDate | 1983-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.